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Preparing food
Tech. Sgt. Wesley Williams, 28th Services Squadron dining facility manager, garnishes a dish at Ellsworth’s Bandit Inn for a farewell luncheon for Airmen in his unit. Sergeant Williams has served Air Force leadership and other distinguished guests at the Pentagon; now this chef is bringing his culinary skills to Ellsworth. (Photo by Airman Nathan Riley)

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Photo by: Airman Nathan Riley |  VIRIN: 061027-F-5081R-112.JPG