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EOD Airman

EOD Airman receives Purple Heart

Tech. Sgt. Douglas Smits, 90th Civil Engineer Squadron explosive ordnance disposal team leader, receives a purple heart medal during a ceremony at F.E. Warren Air Force Base, Wyo., Jan. 5, 2018. Smits suffered a traumatic brain injury during a 2007 deployment in support of a combat operation in Afghanistan. (U.S. Air Force photo by Airman 1st Class Breanna Carter)

Related Imagery

Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

Food services personnel from the 28th Force Support Squadron stand together during a group photo inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

Steak tips sizzle as Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, grills inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, serves a customer inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

Jeranai Stolz, a deli chef assigned to the 28th Force Support Squadron, seasons loaves of bread inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

Personnel from the 28th Force Support Squadron serve customers breakfast inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

A ham and cheese omelet is prepared for a customer during the breakfast rush inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

Airman Blake Stroh, a food services apprentice assigned to the 28th Force Support Squadron, prepares to-go boxes inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

Staff Sgt. Patrick Fitch, a food services shift manager assigned to the 28th Force Support Squadron, slices and prepares pork inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

The park wildfire grew rapidly overnight, pushing beyond the park's borders and threatening nearby communities.

According to park officials, the fire grew from about six square miles on Tuesday to about 55 square miles on Wednesday and is 10 percent contained.

Airman 1st Class Breanna Carter
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EOD, Purple Heart

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