Flight Kitchen

Airman 1st Class Alexandria Barse, and Senior Airman Kelsi Bass, 28th Force Support Squadron flight kitchen cooks, prepare meals for Airmen in the flight kitchen at Ellsworth Air Force Base, S.D., Dec. 4, 2012. The flight kitchen provides Ellsworth personnel with healthy and affordable meal options 24 hours a day. (U.S. Air Force photo by Airman 1st Class Zachary Hada/Released)

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Flight Kitchen

Airman 1st Class Alexandria Barse, 28th Force Support Squadron flight kitchen cook, prepares lunches in the flight kitchen at Ellsworth Air Force Base, S.D., Dec. 4, 2012. The flight kitchen serves more than 1,300 hot meals every month to Airmen from a variety of units supporting flightline operations at Ellsworth. (U.S. Air Force photo by Airman 1st Class Zachary Hada/Released)

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Flight Kitchen

Tech. Sgt. Leigh Pears, 28th Force Support Squadron flight kitchen manager, serves an Airman food in the flight kitchen at Ellsworth Air Force Base, S.D., Dec. 4, 2012. The Air Force operates more than 270 dining facilities and flight kitchens worldwide. (U.S. Air Force photo by Airman 1st Class Zachary Hada/Released)

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Flight Kitchen

Staff Sgt. Anthony Arculeo, 28th Force Support Squadron flight kitchen cook, puts together a meal for an Airman in the flight kitchen at Ellsworth Air Force Base, S.D., Dec. 4, 2012. The flight kitchen has a 14-day menu which incorporates a variety of entrees, soups and salads, chosen by popular demand from Airmen base-wide. (U.S. Air Force photo by Airman 1st Class Zachary Hada/Released)

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Flight Kitchen

Published Dec. 5, 2012