Tender and Juicy
Chief Master Sergeant Stephen Cron, 28th Communications Squadron superintendent, examines a piece of steak during the Chief Steak Burn Luncheon here, Dec. 3. The steak, which took 12 hours to marinate, is one of 450 steaks prepared for the event, which raised approximately $1,500. (U.S. Air Force photo/Airman 1st Class Adam Grant)