Amanda Swan, spouse of Staff Sgt. Christopher Swan, 28th Maintenance Operations Squadron weapons systems controller, and experienced food canner, explains the water bathing method of canning during a workshop at the Airman and Family Readiness Center on Ellsworth Air Force Base, S.D., Oct. 11, 2012. Water bathing is the alternative to pressure canning and involves placing a jar in boiling water for 20 minutes to kill all bacteria and create a proper seal. (U.S. Air Force photo by Airmen 1st Class Kate Thornton-Maurer/Released)