Catherine Croteau, spouse of Senior Airman Keith Croteau, 28th Security Forces Squadron defender, places cucumber slices into a jar during a canning workshop at the Airman and Family Readiness Center on Ellsworth Air Force Base, S.D., Oct. 11, 2012. Students were taught how to make pickles along with proper canning methods for a variety of foods and sauces, including jellies, jams, fruits, vegetables, salsa and spaghetti sauce. (U.S. Air Force photo by Airmen 1st Class Kate Thornton-Maurer/Released)