Bacon wrapped asparagus sets while Airman 1st Class Nichole Pierce, 28th Force Support Squadron food services apprentice, puts the finishing touches on a dessert during the Ellsworth Iron Chef competition at the Bandit Inn dining facility, Ellsworth Air Force Base, S.D., Aug. 26, 2011. Pierce’s team were runners up in the one-hour competition. (U.S. Air Force photo/Tech. Sgt. Jerry Fleshman/Released)