Airmen 1st Class Brittany Edgmon and Alexandria Barse, 28th Force Support Squadron food services apprentices, discuss what direction they’re going with their hollowed potatoes during the Ellsworth Iron Chef competition at the Bandit Inn dining facility, Ellsworth Air Force Base, S.D., Aug. 26, 2011. The one-hour competition pitted three teams against each other and challenged participants to use all food items provided to include a “secret ingredient,” raspberries. (U.S. Air Force photo/Tech. Sgt. Jerry Fleshman/Released)