ELLSWORTH AIR FORCE BASE, S.D. -- (From left) Airmen 1st Class Steffanie Whipple, Michael Azares and Sarah Meador, 28th Force Support Squadron food services technicians, prepare a teriyaki corned beef for the second annual "Ellsworth Iron Chef" competition, March 17. Their dishes consisted of stuffed mushrooms, Cajun fish, teriyaki steak and whipped fruit. (U.S. Air Force photo/Senior Airman Marc I. Lane)