ELLSWORTH AIR FORCE BASE, S.D. -- Four, three-person, teams stand ready to begin the second annual Ellsworth Iron Chef competition, March 17. The teams had one hour to prepare three dishes using corned beef, milk-fish, cabbage, peppers, mushrooms, fruits, parsnips, turnips and onions into an appetizer, entrée and dessert. (U.S. Air Force photo/Senior Airman Marc I. Lane)