ELLSWORTH AIR FORCE BASE, S.D. -- Four, three-person, teams stand ready to begin the second annual "Ellsworth Iron Chef" competition, March 17. The teams had one hour to prepare three dishes using corned beef, milkfish, cabbage, peppers, mushrooms, fruits, parsnips, turnips and onions into an appetizer, entrée and dessert. (U.S. Air Force photo/Senior Airman Marc I. Lane)