ELLSWORTH AIR FORCE BASE, S.D. -- Airman 1st Class Tiffany Lamb, 28th Force Support Squadron cook, scoops the seeds out of an apricot during the "Ellsworth Iron Chef" competition, March 17. Airman Lamb used apricots in a cake, which also contained fish and a blackberry glaze. The competition had an Irish twist as part of Saint Patrick's Day, and each dish had to contain either milkfish or corned beef, including the dessert. (U.S. Air Force photo/Airman 1st Class Anthony Sanchelli)