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Making Pad Thai
Senior Airman Gilberto Martinez, Air Force Financial Services Center station gained auditor, demonstrates how to Julienne cut tofu for Pad Thai during a cooking class as part of Asian-Pacific American Heritage Month here, May 19. Airman Martinez taught 14 people how to make Pad Thai, a dish from Thailand, along with a few tips on how to make it taste spicy. The Multi-Cultural Awareness Association with host another Asian cooking class at the Freedom Chapel, May 28. (U.S. Air Force photo/Senior Airman Kasey Zickmund)

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