Airman 1st Class Azzid Alexander, 28th Force Support Squadron Food Services baker, sets apple pie out on the dessert line at the Bandit Inn Dining Facility before the Airmen Appreciation Barbecue June 18. The meal included T-bone steak, barbecue ribs, barbecue chicken, macaroni and cheese, baked beans, corn on the cob and a dessert line. (U.S. Air Force photo/Airman 1st Class Joshua Seybert)