Senior Airman Rick Carroll, 28th Force Support Squadron food service technician, places meals on the hot food line at the new food kiosk in the 34th Bomb Squadron at Ellsworth Air Force Base, S.D., July 24, 2013. The meals are prepared in to-go containers to accommodate airmen working on the fast-paced flight line. The new food kiosk will be open for breakfast, lunch and dinner, Monday through Friday and additionally for midnight meals, Sunday through Thursday. (U.S. Air Force photo by Airman 1st Class Rebecca Imwalle/Released)