A row of products are marked with an “organic” label inside the commissary at Ellsworth Air Force Base, S.D., on Jan. 11, 2016. The Defense Commissary Agency implemented a new Nutrition Guide Program by labeling certain foods that are low sodium, no-added sugar, high fiber, whole grain and organic with color-coded shelf tags. Dietitian approved, these labels are designed to help customers locate healthy options faster – saving time and hassle. (U.S. Air Force illustration by Airman 1st Class Randahl J. Jenson)
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