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Can’t spell team without meat….. or eat
Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having won the Hennessey award several times in the past, an award recognizing the best dining facilities in the Air Force, food service personnel of the 28th FSS gear up to compete in this year’s competition. (U.S. Air Force photo by Airman 1st Class Donald C. Knechtel)

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