Avocado and fennel are revealed as the two secret ingredients at the beginning of the Chef of the Quarter cook-off competition at the Raider Café on Ellsworth Air Force Base, S.D., Dec. 18, 2018. Contestants were required to incorporate the two special ingredients into their plates while sticking to the theme of “brunch.” (U.S. Air Force photo by Airman 1st Class Christina Bennett)

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Photo by: Christina Bennett |  VIRIN: 181218-F-BH261-0052.JPG