Staff Sgt. Amanda Williams, a 28th Force Support Squadron food services specialist, begins plating her meal at the Chef of the Quarter cook-off held at the Raider Café on Ellsworth Air Force Base, S.D., Dec. 18, 2018. Each team needed to create three plates for the judges and one for the presentation table. (U.S. Air Force photo by Airman 1st Class Christina Bennett)

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Photo by: Christina Bennett |  VIRIN: 181218-F-BH261-0112.JPG