Top Chefs discovered at DFAC
Senior Airman Angela Bolanos, 90th Force Support Squadron ICBM food service specialist, forms freshly made orecchiette pasta nine-minutes before the cooking competition ends in order to complete her teams dish Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. Bolanos’ team, Chop It Like It’s Hot won the competition with what some of the judges called tender and just lamb stew. (U.S. Air Force photo by Senior Airman Abbigayle Williams)