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Can’t spell team without eat: 28th FSS wins AFGSC Hennessy

By Airman 1st Class Donald C. Knechtel, 28th Bomb Wing Public Affairs / Published January 16, 2018

Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

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Food services personnel from the 28th Force Support Squadron stand together during a group photo inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

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Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

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Steak tips sizzle as Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, grills inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

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Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, serves a customer inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018.

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Jeranai Stolz, a deli chef assigned to the 28th Force Support Squadron, seasons loaves of bread inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

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Personnel from the 28th Force Support Squadron serve customers breakfast inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

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A ham and cheese omelet is prepared for a customer during the breakfast rush inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

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Airman Blake Stroh, a food services apprentice assigned to the 28th Force Support Squadron, prepares to-go boxes inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

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Staff Sgt. Patrick Fitch, a food services shift manager assigned to the 28th Force Support Squadron, slices and prepares pork inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018.

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Ellsworth Air Force Base, S.D. -- Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having won the Hennessy award several times in the past, an award recognizing the best dining facilities in the Air Force, food service personnel of the 28th FSS gear up to compete in this year’s competition. (U.S. Air Force photo by Airman 1st Class Donald C. Knechtel)